California drought has wild salmon competing with almonds for water

When government controls money or assets, you have less of it, it costs more and there are predetermined winners and losers. Government takes from one, gives to another and freedom is lost by all. The Feds and our confused Guv Brown have decided fish are to be the winners, with families, jobs and farms to be the losers.

Now there is a fight brewing between the almond growers and the fish. Rice growers have already lost—they are being shut down due to the government created water crisis. Yet almond growing, which take more water than rice, has expanded. Now the environmentalists, noting that farmers are still making money want to shut down the almond growers to protect the delta smelt.

: But the North Coast tribal people question the fairness of a system by which crops hundreds of miles away depend on their river water at the expense of salmon.

“It’s not our fault they have orchards to water in the desert, and it’s not the fish’s fault, either,” Hillman says. “We shouldn’t have to pay for that.”

California drought has wild salmon competing with almonds for water

Alastair Bland, scpr, 8/21/14

The Klamath River flows into the Pacific Ocean near Oregon and is naturally separated from the interior regions of California by a coastal mountain range. But in the 1960s, the Bureau of Reclamation built an 11-mile tunnel connecting Trinity Lake to the Sacramento River basin to send Klamath-basin water to farmers in the San Joaquin Valley. Today, the arid valley is a major producer of the world’s almonds, as well as other nuts and stone fruits, grapes and alfalfa.

But the North Coast tribal people question the fairness of a system by which crops hundreds of miles away depend on their river water at the expense of salmon.

“It’s not our fault they have orchards to water in the desert, and it’s not the fish’s fault, either,” Hillman says. “We shouldn’t have to pay for that.”

While the BOR technically has not allotted any water to farmers this year due to drought, producers in the valley whose supplies have been cut may still purchase water from others who didn’t experience cutbacks. Others may tap into the state’s shrinking groundwater reservoirs. One way or another, most fruit orchards receive the water they need each year.

Almonds are one of California’s most important crops, with 80 percent of the crop now exported (mostly to China), according to the California Department of Food and Agriculture. From 2004 to 2013, California’s almond harvest exploded from a billion to 2 billion pounds and record high production is forecasted for this year, in spite of ongoing drought.

Jenny Nicolau with the Almond Board of California says almond growers have learned how to use water more efficiently. In the past two decades, she notes, the almond industry has reduced its water consumption by 33 percent per pound of almonds produced. And while production has increased, the industry’s water use has remained about the same for at least a decade. She says agriculture uses less than 50 percent of the state’s water.

But David Zetland, a water policy analyst and author, says this is a distortion of facts. He tells NPR that of all the state’s water that is diverted from rivers and reservoirs, 80 percent ultimately lands in fields and orchards.

Decades ago, dams built to create reservoirs for agricultural use dented or killed most of California’s salmon runs. Relatively healthy runs of Chinook salmon still spawn in the Sacramento and the Klamath rivers, though sustaining them involves a complex life-support system of hatcheries, transporting migrating fish in trucks and boats and constant monitoring of water supplies.

As of Aug. 20, the BOR was pumping about 2,100 cubic feet per second of water from Trinity Lake into the Sacramento River system, leaving just 430 cubic feet per second flowing into the Trinity River, a major tributary of the Klamath. Many of the salmon currently at risk are stranded below the confluence of these two rivers, which means higher releases from Trinity Lake could save them.

Janet Sierzputowski, a BOR spokeswoman, says the water currently being diverted from the Trinty-Klamath system is intended to benefit the Sacramento River’s own salmon. After all, two of the Sacramento’s four distinct salmon runs — the spring Chinook and the winter Chinook — are on the endangered species list.

But Zeke Grader, a board member of the Golden Gate Salmon Association, an environmental group, says the Bureau’s claim is “nonsense.” He explains that, by this time of year, the Sacramento’s threatened spring run and endangered winter run Chinook are already too far upstream to reap any of the benefits of the cool Trinity Lake water, which flows into the Sacramento downstream of where Grader says the fish are now spawning.

“They’re not [transferring Trinity water to the Sacramento] for the salmon,” he says. “They’re doing it for the almonds.”

In a statement released on Aug. 19, the Bureau of Reclamation’s regional director David Murillo said conditions affecting the health of salmon in the Klamath system would be “monitored on a real-time basis” and, if necessary, addressed with more water released into the river.

But real-time may not be fast enough. That’s because it takes three to four days for water to flow from Trinity Lake to the region where the salmon are currently holding, according to Craig Tucker, the Karuk tribe’s natural resources advocate.

“They’re telling us they’ll let water go once they see dead fish,” Tucker says. “But once an epidemic starts, it’s hard to stop.”

For Myers, the government’s reluctance to save the salmon his tribe depends on comes as yet another blow to their embattled traditions.

“Not only are they asking the Native Americans to sacrifice their culture, but we’re doing it so we can sell almonds to the Chinese,” he says.