California Political Review thanks you for your readership during our inaugural year and wishes you a wonderful 2012!

Christmas in California, 2011

For recent Eastern and Midwestern transplants to the Golden State, the image of Santa Claus in sunglasses is about as hard to imagine as a 68 degree and partly-cloudy Christmas day at the beach, tanning.  But it is indeed our way of life, and we are very fortunate for it, recession or not.  We have a wonderful lifestyle in California that offers so much by way of entertainment, culture, food, sports, wine, you name it.  We don’t have to shovel snow on Christmas morning, unless we really want to, at one of own magnificent snow-capped mountains just a few hours away by car.

Photo courtesy arturogarrido, Flickr

But economic times have been tough the last few years.  People have lost their homes, lost their jobs and others have suffered with their retirement accounts.  Yet it looks like this Christmas might be a better one for Californian’s than expected.  That is because national employment statistics are indicating that the unemployment rate is going down, slightly.  Consumer confidence is tentatively rising, and CNN reported that “Black Friday” sales by retailers the day after Thanksgiving, were the strongest ever for retailers nationwide, an important milestone that may set the tone for a retail comeback this Christmas.

Retailers on Rodeo Drive in Beverly Hills will surely be hoping for a rebound in the economy.  In recent years, empty-pocketed tourists have outnumbered actual shoppers on this famous street that brings top flight jewelry stores like Van Cleef & Arpels, Tiffany & Company, and Harry Winston, all within a 5 minute walk.  But the indications are that at retail establishments across the state, from Target to Tiffany’s, Christmas 2011 might be a little brighter than the last few years.  If that happens, more jobs and a better economy may be just around the corner – and then the question will become, will our politicians let us hold on to our economic gains, or tax the heck out of them, pushing us back into recession!

Regardless, most of us do have a lot to be thankful for as this tough economic year ends.  And one of the things we have to be thankful for is sunshine on Christmas day!

Jean Quan in Purple Sombrero on Pride Day

CaliCulture is also about our people, people with style.  Here is another great picture of Oakland Mayor Jean Quan, this time changing out her Albus Dumbledore conical Wizard Hat in favor of a purple sombrero on Gay Pride Day.

Photo credit, stevedamron, Flickr

California is home for many turkeys

There are surely no lack of turkeys in California, including in the general vicinity of Sacramento, but the fact is, when you start looking for that perfect bird to grace your table this November 24, there is a good chance it was born and raised right here in the Golden State.

According to the California Poultry Federation, over 15 million turkeys are grown annually in California.  California is in the top 6 states for turkey production, with almost $200 million a year in total business.

Foster Farms, based in Livingston, is a major California-based producer of turkeys through its large processing plant in Fresno.  A huge producer of chickens as well, Foster Farms received an award from the state in 2005 for environmental leadership.

While Foster is one of the biggest quality producers in the country, California is also home to a number of smaller producers that focus on various aspects of providing the public a great turkey.  Branigan’s Turkey Farm was established in rural Woodland in 1942 and raises about 20,000 turkeys a year.  Its’ birds are all natural, no hormones or antibiotics, are free range, and are raised a little longer than some other brands.  Branigan’s turkeys are available through their plant year round (530-662-4205) or through grocery stores with specialty meat departments, mostly in northern California.

Diestel Turkey Ranch is based in beautiful Sonora in the Sierra Nevada foothills, have been in business since 1949, and I can say I have enjoyed their turkeys for years.  The emphasis here is on sustainable farming, natural quality and good taste.  They allow the public to actually visit their ranch.  Their number is 888-4-GOBBLE.

Another good turkey comes from California’s Central Valley, Mary’s Free Range, Organic, and Heritage Turkeys.  Mary’s has been in business since 1954.  Mary’s turkeys roam a farm four times the size of the average commercial turkey ranch, and their organic turkeys are raised on feeds that do not contain any animal by-products, GMOs,antibiotics, pesticides, or other chemicals.   www.marysturkeys.com.

We like to slow roast our own turkey overnight on a very low setting, and bast the bird frequently to be sure it is nice and moist.  We usually don’t do much by way of seasoning so we can enjoy the taste of the turkey itself.  But we’ve tried a few other recipes and one similarly simple slow roast recipe we like is from Wolfgang Puck and is available at the Food Network website here: http://www.foodnetwork.com/recipes/wolfgang-puck/whole-roasted-turkey-recipe/index.html.

And what is the appropriate wine to pair with a turkey?  That point is still being debated, however, you can never go wrong with a California Pinot Noir!

 

An African Family Safari in California’s Wine Country?

Several years ago while camping in the Serengeti of Tanzania with my family, I turned to my wife and told her “doesn’t this feel just like Safari West?”   As the words came out of my mouth I realized how special the about 400 acre hideaway nestled between Santa Rosa and Calistoga at the northern tip of California’s wine country really was.  To have the experience that Peter and Nancy Lang have created at Safari West (www.safariwest.com) so close to the true African safari experience is truly amazing.  (Peter is the son of famed Hollywood director Otto Lang who ‘se work include classics like “Daktari,” “Snows of Kilimanjaro,” “Flipper,” and “Sea Hunt.”)  It’s no wonder we’ve visited Safari West at least a dozen times in the past decade and recommend the experience to all our friends.

When you step out of your car at Safari West you can expect a few things, your cell phones don’t work, you won’t find a TV and you can get ready for a wild exploration of the “Sonoma Serengeti” – the closest thing you’ll get to Africa without a passport.

Safari West is not a zoo or a theme park and not a drive through park.  It is an authentic African Wildlife Preserve and African Tent Camp. Founded in 1979 as a private ranch for breeding and species propagation, my wife refers to the experience as “bourgeois camping” complete with hot showers and heated blankets.  Safari West is a private facility whose primary focus is on conservation through education. They opened to the public in 1993 and have had overnight accommodations since 1999 in real safari tents.

Adventure abounds as you set out in rugged, open-air safari vehicles in search of zebra, blue wildebeest, springbok, Cape buffalo, kudo and more.  Crossing terrain that ranges from steep and rocky to rolling savannah, the journey transports you to an environment much like the exotic and untamed lands of Africa, with herds roaming virtually undisturbed over hundreds of acres.

Unique to the Safari West experience is the opportunity to get close to the animals who origins span the entire African continent, but are found here all in one place!  This diverse species integration, as well as the freedom to move throughout a natural environment, allows the animals to maintain many of their wild instincts and behaviors.  What’s more, you’ll have the opportunity to observe animals such as the scimitar-horned oryx, Nile lechwe and addax which are highly endangered and rarely seen in the wild.

While traversing the natural landscape, highly experienced guides share fascinating stories about the collection of over 700 animals, as well as tales of their exotic counterparts in the wilds of Africa.  During our drives, we’ve encountered Cape buffalo charging up hillsides, seen white rhinos basking in the sun, impala leaping over logs and steams and a herd of wildebeest galloping across the horizon.  One more than one occasion we’ve found ourselve eye to eye with a towering curious giraffe.

The safari adventure also continues on foot with an exploration of the aviary which houses an international bird collection.  You’ll also be able to take a closer look at smaller animals such as African Spurred tortoises, fennec foxes, and Indian crested porcupines. My daughter’s absolute favorites are a pair of antelope (Blue Duikers) no larger than a small puppy.  You’ll spot cheetahs stretching their powerful legs and watch primates enjoying their lush habitat on Lemur Island.

You can make it a day trip, but spending the night hearing all animals through the night makes it a truly “I want to visit again” experience.  My family highly recommends you experience Safari West firsthand.

This Red Wine Rocks!

Angeli has got to be the best Syrah representation in California.  Hailing from Stoplman Vineyards near Lompoc, in the “Santa Inez Valley” appellation of Santa Barbara County, this wonderful red wine draws high praise from professional raters  and internet vinophiles alike.

Janice and I have written previously about Stolpman on one of our wine tasting trips to Santa Barbara, where we visited the Stolpman Vineyards tasting room in rural Los Olivos, north on the #101 from Santa Barbara and still some distance from the actual winery.  While the tasting room has some great wines, Angeli is definately not on the tasting list, and I had to be reminded of it by “Sam”, the owner and wine buyer at the close-by Los Olivos Cafe, (which was featured in the movie “Sideways”) who sent me a bottle of it last week on my periodic shipment for my membership in the Los Olivos Cafe wine club.

2009 Angeli by Stolpman Vineyards is barrel fermented and enriched in taste by the new oak of the barrel.  After fermenting, Stolpman says it spends 20 months in the barrel and another 10 months in the bottle aging, with no fining or filtration.  That makes for a big grape taste.  The wine is deep in purple color, with light smoke and spice and cherry liquor overtone.  Stolpman does not report Angeli as a “blended” grape wine, they represent it only as being Syrah.  Given their great results, this wine must be a proud achievement for them.

If you like big, bold red wines, Angeli should become one of your favorites.  It reminds me of Ferrari-Carrano’s reds from the more celebrated Sonoma County.  Syrah is technically not as difficult a grape to grow as Cabernet, and Cabernet is especially hard to do in the Santa Inez Valley, well south of California’s prized Napa/Sonoma vineyards.  However, a plus for the Syrah grape is that a good wine can have a soft, velvety mouth-feel in comparison to Cabernet, and a much less off-putting “tannic” taste.  The problem with these wines, however, is that they just don’t have the ‘punch” of a really nicely aged Cabernet.  I can give testimony, however, that Angeli is unlike most Syrahs in that it not only has a wonderful first taste and deep color and richness, without tannic taste, but it also has what truly advanced arm-chair wine tasters refer to as “cojones.”  (No offense intended to anyone who might take offense).

Angeli is not cheap, it costs about $68 a bottle retail – if you can find it.  If you are planning a special meal at home that calls for a big red wine and you don’t want to wait for the aging process, give this one a try.  Sam has it at http://www.losolivoscafe.com/ but please do not mention my name, I don’t want him to think I like it too much or he’ll raise the price.

Study: Valley among state’s ‘struggling, forsaken’

A new quality-of-life study of California finds that Central Valley counties either fit into a “struggling” 38% of the population or are among “The Forsaken Five Percent” with residents “bypassed by the digital economy.”

The new study released today is from the American Human Development Project, an initiative of the Social Science Research Council with financial support from the Conrad N. Hilton Foundation. Called “A Portrait of California,” the study explores “well-being and access to opportunity across the Golden State.

The report uses the American Human Development Index, a composite measure of health, education and standard of living, and uses a 0 to 10 scale. Topping out among the state’s five most populous metro areas, San Francisco’s HDI measure is 6.97, while Riverside-San Bernardino is at the bottom at 4.58.

Read More at the Business Journal