What You Need To Know About California’s New Composting Law — A Game Changer For Food Waste

Californians will ring in the new year with the unfurling of a groundbreaking law that will change how they dispose of their organic waste, particularly leftover food and kitchen scraps.

Senate Bill 1383 requires all residents and businesses to separate such “green” waste from other trash, but the program will be rolled out gradually for homes and businesses in the coming months, with the actual startup date varying, depending on the location of your home or business.

Fines can be levied for failing to separate organic refuse from other trash. But those charges aren’t scheduled to begin until 2024. CalRecycle, the state agency overseeing the change, has lots of information about the new requirements on its website.

Others offering composting solutions include LA Compost — which gives instructions on home composting and also offers community hubs where organic material can be dropped — and CompostableLA, which provides a home pickup service in some neighborhoods, for a fee.

Residents and businesspeople should check with their local governments, and with waste haulers, to find out the specific rules for their communities. Here are some frequently asked questions about the new requirements, with answers from Los Angeles County Public Works and the Los Angeles City Bureau of Sanitation.

Isn’t garbage just garbage? Why are California lawmakers requiring us to separate organic waste from the rest of our trash?

Scientists have found that organic waste dumped into traditional landfills decomposes and creates methane, a super-pollutant with as much as 80 times the Earth-warming potency of carbon dioxide.

To slow the advance of global warming, the state wants to redirect the material to composting centers or anaerobic digestion facilities, where it can help sink carbon back into the Earth or capture natural gas to — for instance — power trash trucks.

When do I need to begin separating my kitchen waste from other trash?

The opening date for organics diversion varies, depending on where you live. San Francisco, Berkeley, Costa Mesa and other communities have been recycling kitchen waste via curbside green bins for years. Those bins also accommodate yard trimmings.

Los Angeles County Public Works officials say homes in unincorporated communities will get notices over the first half of 2022 telling them when, and how, to segregate their food waste. Some businesses in L.A. County already have voluntary recycling of food waste, a program that will become mandatory over the course of the new year.

Click here to read the full article at LA Times

California proposes phaseout of single-use plastics by 2030

BEN GARVER — THE BERKSHIRE EAGLE A cashier bags groceries at the Big Y in Pittsfield, Monday, February 4, 2019. Big Y is phasing out single use plastic bags and reusable bags are for sale at every checkout. Pittsfield is close to phasing out the bags in the entire city.

California already has placed curbs on plastic items such as straws and bags — and this week legislation was introduced to phase out single-use plastic food containers and other packaging that isn’t recyclable or compostable.

The proposed measure also would apply to polystyrene foam containers used for takeout meals, as well as plastic detergent bottles. Assembly Bill 1080, introduced Thursday, would phase out the single-use plastics by 2030 and follows concerns about plastic debris going in oceans and on beaches.

If the legislation becomes law, some experts believe it could lead to other states taking similar steps. In 2014 California became the first state with a single-use plastic bag ban, they noted, which led to at least four other states introducing similar measures. …

Check here to read the full article from CNBC

Will China’s new recycling standards mean higher taxes in California?

RecyclingDo you know where your recyclables go when they leave your blue bin?

Would you believe China?

But that’s about to change. In July, China notified the World Trade Organization that on Jan. 1 it will impose much stricter quality standards and will turn away shipments that don’t make the grade. In recycling, quality refers to how much non-recyclable material is mixed in with the recyclables. Anything non-recyclable is a “contaminant” that has to be removed in a sorting process. The stricter the standard, the slower and more costly the processing.

Recyclables are sold like any other commodity. Prices fluctuate according to demand. In order for recycling to be financially sustainable, the value of the recyclables has to exceed the cost of picking up the stuff, sorting it, shipping it, and recycling it into something that can be sold and shipped to someone who can use it.

In 2016, California shipped recyclables with a value of $21 million by air to Japan, the United Kingdom and Germany. Trash worth $108 million went by rail or truck to Mexico. But $4.6 billion worth of recyclables, 15 million tons, were shipped out from California’s ports. By far the greatest share of our recyclables, 62 percent, went to China.

Seaborne exports of all commodities from California ports in 2016 totaled 63 million tons, with a vessel value of more than $89 billion. Recyclable material accounted for 24 percent of the commodities exports by weight, 5 percent by value.

Some garbage is worth more than other garbage. Mixed paper, cardboard and paperboard made up 59 percent of the weight, but ferrous and non-ferrous metals accounted for 62 percent of the value.

CalRecycle, the state agency in charge of tracking these things, doesn’t know exactly how much of the garbage on the ships originated in California, and it doesn’t have precise numbers for local jurisdictions – reporting is supposed to start in 2019 – but Californians generated an estimated 76.5 million tons of waste material in 2016. The agency says 42.7 million tons were “disposed,” meaning buried in landfills, and the remaining 33.8 million tons were “source reduced, recycled or composted.” At least a third of the 33.8 million tons was exported to overseas markets.

Last year, according to CalRecycle, the overseas shipping of recyclables created 2.1 million metric tons of greenhouse gases.

In 2011, California adopted a law that set a statewide goal of 75 percent recycling by 2020. But it’s not happening. CalRecycle reported in August that California’s overall disposal—garbage that goes to landfills—increased in 2016 for the fourth consecutive year.

Why? Some of the factors cited by CalRecycle include “relatively low disposal costs, declines in global scrap values for recyclable commodities, and limited in-state infrastructure.” The agency also blamed “increased consumption” resulting from an improving economy.

That should be good news, but CalRecycle isn’t happy.

“Even as California continues to push towards new and more aggressive recycling targets, CalRecycle has not seen a meaningful decrease in the total amount of disposal since 2009,” the agency lamented.

California’s recycling rate has fallen from 50 percent in 2014 to 47 percent in 2015 to 44 percent in 2016. That’s the lowest rate since the 75 percent goal was established in 2011.

CalRecycle says the only way we’re going to hit the 75 percent target is if more than half of the solid waste that is currently disposed is “source reduced, recycled or composted.”

But how?

In its August report, CalRecycle suggests …

Click here to read the full article by the L.A. Daily News

olumnist and member of the editorial board of the Southern California News Group, and the author of the book, “How Trump Won.”