Defying Tyranny Chowing Down on a Double-Double

As soon as I heard In-N-Out Burger joints were being shut down by California governments for not checking for COVID vaccine status at the door, I snapped into action. I drove my creaking 2010 Camry to the nearest In-N-Out, on Bristol and MacArthur in Santa Ana, marched inside and ordered a Double-Double, protein style, extra mustard, no tomato. This is Orange County, where we still enjoy a few more freedoms than the rest of the state. 

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I looked around to see if Gov. Gavin Newsom was standing in line, maskless, as at his infamous French Pantry escapade a year ago. He wasn’t. I guess my $5 burger wasn’t elitist enough for someone with $350-a-plate tastes.

Nobody checked my vaccination status. Maybe only 20 percent of patrons were wearing masks. I wasn’t. Sometimes you have to just brave the elements.

Once again, we’re being told the Science (capital “S”) mandates the vaccine-checking. It’s the same Science that told us for decades eating Double-Doubles was bad because they were “high fat,” and we were supposed to instead eat “low fat” candy bars loaded with sugar. See Gary Taubes’ books for the history of that Science deception.

An obvious objection to this new mandate is: minimum-wage fast-food workers are not certified health specialists. How are they to know who has a valid vaxx-ID and who doesn’t? And if a 99-pound woman worker confronts a 250-pound unvaxx’d weightlifter, and he insists he’s coming into the restaurant anyway, what’s she supposed to do?

Then there’s the problem of authenticating the IDs. How are these fast-food workers supposed to know if one is valid and another invalid? What about expiration dates? How about counterfeit IDs? Will plainclothes police (real police) also be patrolling these places, arresting not just scofflaws, but workers who make an incorrect guess about a valid/invalid vaxx-ID?

The California DMV, which issues driver’s licenses and IDs for non-drivers, is a perpetual laughingstock for its incompetence.

Then there’s the Unemployment Development Department, which blew as much as $31 billion on fake claims to criminals. It also was another government agency checking IDs. To correct that, it instituted an absurdly complex and hardly working system that stifled true claims by actual people who really were unemployed.

If the California DMV and the EDD can’t get their acts together on driver’s licenses and IDs, how are minimum-wage clerks at a restaurant supposed to do so? 

If government insists on In-N-Out and other restaurants checking for IDs, it ought to provide the proper experts to do so, at taxpayer expense. This also would require months of training for new people. Or current health workers could be reassigned from their current jobs, such as saving people in the ER hauled in with heart attacks, broken bones and gunshot wounds.

Or maybe the government could just take over all restaurants, and all food production and distribution for that matter. Make sure our food is safe! Everyone in the food industry then could be paid high union wages with great perks and pensions. 

Agriculture could be bundled together into something called Collective Farms. Costs could be cut because, instead of wasteful, duplicative competition, the Collective scientifically would apportion supply and demand, eliminating all waste.

Food grown on the Collective Farms efficiently would be transported to the Collective Restaurants, which would be run along the latest hygienic lines, as established by the CDC. 

Only when government efficiently runs everything will we be free of all worries and cares about disease. Only then can we join hands and promote global freedom, democracy, liberty and niceness.

Longtime Orange County Register editorialist John Seiler now also writes for the Epoch Times and blogs at: johnseiler.substack.com